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Sous chef or professional cook or kitchen assistant - profesionálny kuchár

Van Heeckeren Groep

Information about the position

  • Place of work: 9161 CB Hollum, Netherlands
  • Basic wage component (gross) and other rewards: From 13,5 EUR/hour• We can arrange your sleeping place for a fee (from € 8.00 a night for a shared room, €12,50 for a private room and more options for studios and apartments at with increased prices). If you stay the entire season we require a deposit for this room • Because of our busy high season, we have many hours available to work • Meals at work (also on your off-days) • We will refund you with your travel costs to get here (based on actual costs and lowest prices possible) • Experience, grow and learn • Guidance on this adventure from start to finish • Nice colleagues, team spirit and joint activities • For more information, check our websites www.werkopameland.nl, www.thesunset.nl, www.van-heeckeren.nl, www.rixt.nl, www.harbourameland.nl, www.vanheeckerenhotel.nl, and www.bruiloftopameland. nl or contact us on +31 6 35 11 13 70
  • Start date: As soon as possible
  • Contract type: full-time, agreement-based (Temporary jobs)

Job description, responsibilities and duties

Are you an independent working cook or kitchen assistant who is looking for a new adventure? Are you not affraid of a challenging work environment with an operation on a very large scale? Is working and living in the most beautiful place in the Netherlands, with the sea, nature and lots of fun on your bucket list? Then read on about this once-in-a-lifetime job opportunity on Ameland.

You will be responsible for preparing the most delicious dishes and the associated activities. You keep your cool and your production sky-high when the receipts sometimes fly in faster than fly out. We appreciate your own input and creativity, and we ensure that you work with the latest equipment and quality products. In addition to your strong kitchen skills, you work according to HACCP standards.
Your mission is to have our guests walk out the door with a smile from ear to ear. This mission is tailor-made for you because you have a passion for the profession of cooking!

Employee perks, benefits

• Between € 13,50 and € 15,- an hour (depending on your skills and experience), this can grow fast if you proof yourself in the function. We pay 20-25% more than the restaurant CLA in the Netherlands prescribes.

Information about the selection process

www.werkopameland.nl

Requirements for the employee

Candidates with education suit the position

Primary education
Secondary school student
Secondary without school-leaving examination
Secondary with school-leaving examination
Follow-up/Higher Professional Education

Educational Specialization

Kitchen

Language skills

English - Intermediate (B1)

Driving licence

B

Experience in the position/sector

Yes

Number of years of experience

2

Personality requirements and skills

• You have followed a relevant kitchen education and/or have extensive and demonstrable experience behind the bar.
• You don’t have this? If you are highly motivated we would like to teach you the intricacies of this wonderful field and you will show us that you can handle this position.
• That hospitable, enthusiastic, social, flexible and stress-resistant head on your shoulders and that 'come on guys, step up!'' approach of you together with a 'hands-on' mentality is why we want you so much and you colleagues will enjoy working with you.
• You must be able to speak English fluently.
• You are available full-time from June1 until November 1, 2022.
• In Holland you need a BSN number (a personal tax number) to be allowed to work. If you do not have this, we will assist you with applying for this upon arrival here.
• You also need to apply for a Dutch health insurance when you are here (you also pay for this yourself), we can also assist with this process.

Advertiser

Brief description of the company

We have a beautiful boutique hotel, luxury apartments, a dinner restaurant, a grandcafe, a very cool beachclub, and a harbour restaurant and terrace!

Number of employees

100-149 employees

Contact

Contact person: Tess Blom
Tel.: +31635111370
E-mail: send CV